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Spring Wild Food Forage and Cook
A wild food forage with Liz Turner from 'Into Yoga and Nature'. We will be looking for edible greens in the morning, learning which ones are edible, how to use them, some medicinal uses & what you should not pick! We may include some edible flowers too! In time for lunch, we will prepare our harvest around the fire including soup, salad, fritters & teas. After lunch, we will continue with some identification of trees and their uses. A great time of year to learn this with some trees in leaf and some still in bud.
Sunday 23rd april 2017
Sunday 23rd April 2017 (10:00 - 15:30)
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